• 351bb8d7de764932a179a0759abda58f

Herbed Cheese Souffle

So delicious that you have to eat more than one!

Prep
Cook
Serves 8people
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Ingredients
2
tbs finely chopped green onions
6
tbs butter
6
tbs flour
1
tsp salt
1 1/2
cup milk
1/2
tsp Dijon mustard
few drops of hot sauce
1
cup shredded Swiss cheese
6
eggs, separated
1
tsp tarragon
1
tsp oregano
Directions
1.
Butter or spray 8 ramkins. Preheat oven to 350 degrees.
2.
Saute onions in butter until tender in medium sized saucepan or skillet, about five minutes. Stir in flour and salt, stirring constantly until mixture bubbles. Gradually stir in milk and continue stirring until mixture thickens and starts to bubble.
3.
Remove from heat and stir in cheese, mustard, and hot sauce. Add in tarragon and oregano.
4.
In small bowl beat egg yolks. Add eggs to hot cheese sauce, stirring constantly until well combined.
5.
In a large bowl beat egg whites until stiff. Fold in cheese mixture until no streaks remain.
6.
Spoon into prepared dishes. Bake for 45 minutes or until puffed and golden. Serve immediately!

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