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Plum Crisp

Anna Wood

Prep
Cook
Serves 8people
Ingredients
5
cups quarted and pitted plums
1 1/4
cups flour divided
1/4
cup brown sugar
1/2
tsp cinnamon
1/2
tsp cloves
1
cup sugar
1/4
tsp salt
1
beaten egg
1/2
melted margarine
Directions
1.
place plums in 2 quart baking dish. Mix 1/4 cup flour, brown sugar, spices. Toss on plums. Blend remaining flour sugar baking powder, salt, egg. Stir until mixture is crumbly. Sprinkle over plums.
2.
pour melted margarine over top. Bake at 375 for 40 to 45 minutes.

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