Preheat oven to 425 degrees
In a large bowl, toss sweet potatoes with canola oil and season heavily with salt and pepper, making sure all the potatoes are coated with oil. Pour potatoes out onto a sheet tray, spreading potatoes out evenly and place in the oven.
2.
Roast potatoes for roughly 15 minutes, stirring potatoes every so often. When a fork is inserted and slides out without force, sprinkle brown sugar and thyme sprigs over potatoes and toss together.
3.
Place potatoes back in the oven for about 6 minutes to let the sugar caramelize and become crispy around the edges. Serve hot and enjoy.
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