For cranberry ice cubes: place fresh cranberries, 1 cup of water and sugar in a sauce pan over low heat and bring to a boil. Let simmer for 10 minutes, until cranberries have burst and released juices and mixture has thickened. Place in fridge to cool. Then spoon 1/2 tsp of cranberry mixture into each cube of ice cube tray, cover with water and place in freezer to freeze.
2.
For cocktail: combine gin and orange juice in a champagne flute or wine glass. Top with champagne and add one or two cranberry cube to complete your cocktail!
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Katie Ligon
