• Ff5bdebd7c620dbddf9150ecc8938512

Pierogi

Recipe by Bernie

Prep
Cook
Serves 30people
Ingredients
filling
one block of medium sharp cheddar cheese
chopped onions, sautéed in oil
8
lb of potatoes
dry cottage cheese
dough
1 1/2
cup of flour
1/2
tsp salt
2
egg yolks
1
tbs oil
1
/4-1/2 cup of water
Directions
1.
Cook potatoes
2.
Mash
3.
Add onions, cheese, salt and pepper
4.
Cover
5.
Combine flour, egg yolks, salt, oil, and water
6.
Roll dough out and cut in circles
7.
Fill the dough with the potato mixture
8.
Boil pierogi until they rise to the top of the pot

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