• 1155298fd205a577fb1e8f2b71df7500

Pumpkin Roll

Use a flour sack towel to roll the cake in.

Prep
Cook
Serves 14people
Ingredients
3
eggs
2/3
cup canned pumpkin
1
cup of sugar
3/4
cup of flour
1
tsp baking soda
1
tsp nutmeg
2
tsp of cinnamon
1
eight ounce package of cream cheese
1/4
cup butter
3/4
cup powdered sugar
1
tsp vanilla
Directions
1.
Beat eggs well
2.
Blend in pumpkin
3.
Sift dry ingredients together and blend in the egg mixture
4.
Pour batter in a 9”x15” cookie sheet with sides or use a jelly roll pan
5.
Bake at 350º for 20 minutes
6.
Roll in towel to cool
7.
Beat cream cheese, butter, powdered sugar and vanilla together and spread on cooled cake
8.
Re-roll cake and store covered in fridge

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