Skeweres can be stuck in coffee beans or Styrofoam inside of a large vase.
Directions
1.
Soak skewers in water for about 5 minutes.
2.
To melt chocolate, fill a pot half way with water and bring to a simmer. Place a heat resistant glass bowl over pot, pour chocolate in heated bowl and stir lifting bowl on and off heat to adjust temperature and keep chocolate from getting hard again.
3.
Skewer marshmallows and roast over a open flame until charred but not burnt. Immediately after roasting, dip marshmallows in warm melted chocolate, and roll in crushed graham cracker crumbs until completely coated.
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