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Roasted Asparagus

Just for reference

No_photoBy Kim

Prep
Cook
Serves 3people
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Ingredients
asparagus (thick ones are best for roasting)
olive oil
salt
pepper
garlic
Directions
1.
Preheat the oven to 400 degrees F.
2.
Break off the tough ends of the asparagus and, if they're thick, peel them partially. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper and garlic if using.
3.
Roast the asparagus for 25 minutes, until tender but still crisp.

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