• 8d3ae28621d3dc396d13671e67558268

Carmelitas

A Carmelita is not your ordinary, run-of-the-mill treat. Rather, it is like a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fai

Prep
Cook
Serves 45people
Ingredients
32
caramel squares, unwrapped
1/2
cup heavy cream
3/4
cup butter, melted
3/4
cup brown sugar, packed
1
cup flour
1
cup rolled oats
1
tsp baking soda
6
oz semisweet chocolate chips
Directions
1.
Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
2.
In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes.
3.
Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned.
4.
Remove from oven and cool completely before cutting.
5.
***To make a 9x13" version, simply double the amounts.

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