• 91d14cb621aa1398add55e1a1eaf87fd

Corn On The Cob With Chile, Goat Cheese, And Ham

A wrap of salty ham complements sweet corn on the cob while goat cheese spiked with vinegar, garlic, and fresh red chile adds heat and tang.

Prep
Cook
Serves 4people
Ingredients
2
oz (1/4 cup) fresh goat cheese, at room temperature
1
to 2 tbs. minced fresh hot red chile
1/2
tsp red wine vinegar
1/2
tsp granulated sugar
1/4
tsp minced garlic
kosher salt
4
ears corn, shucked
4
very thin slices serrano ham or prosciutto
Directions
1.
Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire for direct grilling.
2.
Combine the goat cheese, chile, vinegar, sugar, garlic, and 1/4 tsp. salt in a small bowl until well blended.
3.
Grill the corn, turning occasionally, until charred in places and crisp-tender, about 8 minutes.
4.
Slather the corn with the goat cheese mixture. Wrap 1 slice ham around each ear, spiraling it from bottom to top.

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