• 9820b985bdeed344d7da22ee0ff1dc2e

Toasted Bread With Chocolate

Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle of olive oil and a pinch of salt, a twist I picked up from celebrity chef José Andrés, is a sophisticated touch.

Prep
Cook
Serves 8people
Ingredients
8
1/2-inch-thick slices good bread, such as a rustic peasant bread or a real baguette
best-quality extra-virgin olive oil for drizzling
4
oz best-quality bittersweet chocolate, very coarsely chopped (scant 1 cup)
sea salt, kosher salt, or any specialty salt
Directions
1.
Position a rack 4 inches from the broiler element and heat to high. Put the bread on a baking sheet and toast until light golden on both sides, 1 to 2 min. per side. Drizzle the bread with olive oil. Distribute the chocolate evenly on top of the bread. Turn off the broiler and return the bread to the oven until the residual heat melts the chocolate, about 1 minute. Smooth the chocolate with a table knife, if you want. Sprinkle a pinch of salt on each slice and serve.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift