• F0e9575bb761867ffe2414a7f06a81c6

Teriyaki Salmon With Sriracha Cream Sauce

Love it when you try new things with one of our favorites fish, this recipe was great!

Prep
Cook
Serves 4people
Ingredients
1
tbs Cornstarch
1/4
cup Soy Sauce
1/4
cup Brown Sugar, packed
1/2
tsp Ground Ginger
1/4
tsp Garlic Powder
2
tbs Honey
4
(5-ounce) salmon fillets
1/2
cup Mayonnaise
2
3 tbsp.sriracha
1 1/2
sweetened condensed milk
Directions
1.
To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2.
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3.
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4.
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5.
Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
6.
Place salmon filets along with the marinade into the prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7.
Serve salmon immediately with Sriracha cream sauce.

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