cups purple cabbage, chopped into bite-size pieces
4
cups day-old rice (jasmine or brown rice both work well)
2
tsp sesame oil
2
tsp soy sauce
1/4
tsp salt
1/4
tsp pepper
4
fried eggs (optional)
Directions
1.
In a large skillet, heat 1/4 cup of the peanut oil over medium heat. Add ginger and garlic and cook until crispy and browned. Remove garlic and ginger w/ slotted spoon and place on a paper towel to drain and salt lightly. Set aside.
2.
Reduce heat under skillet to medium low. Add 2 tbsp of peanut oil and the leeks and cabbage. Cook about 10 minutes until softened but not overly browned. Season with salt and pepper.
3.
Raise heat to medium and cook rice until heated through and slightly overcooked on the bottom to give it a crunchy texture. Remove from heat and add sesame oil and soy sauce. Top with reserved fried garlic and ginger and a fried egg.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Katie Ligon
