• F99a8a7bb7d4175c85ca88e6235e4d19

Veggie Bolognese

vegetarian meat sauce

Prep
Cook
Serves 6people
Ingredients
1
small carrot, roughly chopped
1
small potato, roughly chopped
4.5
ozs mushrooms
3.5
ozs tofu
1
onion, finely chopped
1
clove of garlic, finely chopped
2.5
ozs tomato puree
1
24oz can diced tomatoes
1/2
paprika
salt
1
sprig of rosemary
2
sage leaves
1
bay leave
1/2
cup red wine
1/2
cup water
olive oil
Directions
1.
Add the carrot, potato, mushrooms and tofu into a food processor. Pulse until all the ingredients are finely chopped. It should still be slightly chunky; you are not aiming for a paste like consistency.
2.
Heat up some olive oil in a pan and fry the garlic and onion until the onion has become translucent.
3.
Add the mushroom mixture. Continue frying over medium heat until the mixture has developed some colour and its volume has reduced slightly.
4.
Add the dice tomatoes, tomato puree, paprika, all of your herbs, salt to taste, red wine and water. Let the mixture come to a bubble, cover with a lid, lower the heat and let it cook for approximately 30 minutes.

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