• B996322762d7b4d64ae99e7ba4001a97

Mushroom Pasta W/ Goat Cheese

vegetarian pasta

Prep
Cook
Serves 7people
Ingredients
16
ozs uncooked whole wheat farfalle pasta
2
tbs butter
2
tbs oil
24
ozs fresh mushrooms, sliced
1/4
cup minced garlic or shallots, or a combination of both
1/3
cup cup white wine
1/2
cup heavy whipping cream
1
tsp salt
1
cup chicken or vegetable broth (as needed)
1/4
cup Parmesan cheese
2
cups spinach, chopped
6
ozs goat cheese
Directions
1.
PASTA: Cook the pasta according to package directions. Drain and set aside.
2.
MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium high heat. Add the mushrooms and saute until golden brown and soft, 5-10 minutes. The mushrooms will cook down and reduce in size. Add the garlic and white wine (it should sizzle a bit) and give it a few good stirs. Add the whipping cream and salt.
3.
TOSS: In a large pot, toss the pasta with the mushroom sauce from step two. Add some or all of the broth if you feel like you want there to be more sauciness (it sort of depends on personal preference - we had it with the added broth, and without, and it was good both times).
4.
SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each serving with a few hunks of goat cheese.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift