• Aef405cdd0ff2f58f60098d7f440a7e6

Zucchini Boats

Healthy and delicious! Great as a light lunch or as a side for dinner.

Prep
Cook
Serves 4people
Ingredients
2
zucchinis
2
ears of corn, shucked
1/2
red onion, chopped
1
clove of garlic, minced
10-12
cherry tomatoes, quartered
10
fresh basil leaves, chiffonade
2
tbsp olive oil, divided
1/2
cup breadcrumbs
1/4
cup parmesan cheese, plus additional for topping
Directions
1.
Preheat oven to 350 degrees Fahrenheit. Halve zucchinis length-wise and scoop out seeds and some of the flesh with a spoon. Brush with 1 tbsp olive oil and season with salt and pepper. Place on tinfoil-lined baking sheet and place in oven. Bake for 10 - 15 minutes, until just tender.
2.
While zucchinis are baking, sauté the rest of the vegetables in the remaining olive oil until vegetables are tender. Season with salt and pepper. Mix vegetables with breadcrumbs, parmesan cheese and basil.
3.
Remove zucchini from the oven. Fill zucchini with vegetable mix and top with additional parmesan cheese. Place back in oven and back until cheese is browned, about 15 minutes.

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