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Fried Pork Chops

These hefty pork chop are quick and can easily be prepared and cooked in 15 minutes. Cook your vegetables in the same cast skillet with the pan dripping and this can easily be a one pot meal!

Prep
Cook
Serves 8people
Ingredients
8
ea. Pork chop (5-7 oz.)
T.T. Salt, to taste
T.T. Black pepper, ground and to taste
3
tbsp Lard or vegetable oil
Directions
1.
Generously season eight 5-7 oz. pork chops with salt and freshly ground black pepper on each side.
2.
In a large cast-iron or other heavy skillet, heat 2 tbsp. lard or vegetable oil in a over medium-high heat.
3.
Working in 3 batches, fry pork chops until golden brown on one side, about 5 minutes, then turn chops and fry for 2-3 minutes more. Add 1 more tbsp. lard or vegetable oil to skillet between batches.
4.
Once pork chops are golden brown on each side, transfer to a platter and serve with yellow relish, if desired.

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