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Mediterranean Quinoa Salad

Recipe from Eat, Live, Run. Photo is without kalamata olives.

Prep
Cook
Serves 4people
Ingredients
1
cup dry quinoa
2
cups water
2
cups sliced grape tomatoes
1
cucumber, peeled and chopped
1/2
cup sliced kalamata olives
3/4
cup feta cheese
1 1/2
tbsp extra virgin olive oil
1/2
lemon, juiced
1
tsp dry oregano
1
tsp salt
1/4
tsp black pepper
Directions
1.
Combine water and quinoa in a medium sized pot and bring to a boil. Reduce heat to simmer and let cook about 15 min, or until the quinoa has absorbed all of the water.
2.
In a large bowl, combine sliced tomatoes, olives, and cucumber. Add quinoa and spices and mix well. Drizzle olive oil and lemon juice on top and add feta cheese.
3.
Toss everything together.

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