Combine water and quinoa in a medium sized pot and bring to a boil. Reduce heat to simmer and let cook about 15 min, or until the quinoa has absorbed all of the water.
2.
In a large bowl, combine sliced tomatoes, olives, and cucumber. Add quinoa and spices and mix well. Drizzle olive oil and lemon juice on top and add feta cheese.
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By
Melanie
