• 3619fd5d361f960fbca37921bd66e2bb

Honey Lime Sweet Potato, Black Bean And Corn Tacos

The perfect vegetarian tacos.

Prep
Cook
Serves 6people
Ingredients
1 1/2
lbs sweet potatoes, diced into 1/2-inch cubes
4
tbs Olive oil, divided
1
tsp Cumin
1
tsp Paprika
1/4
tsp Ground coriander
1/4
tsp Cayenne pepper
Salt & Ground black pepper
1
cup Small yellow onion, diced
1
clove Garlic, minced
1
oz Canned black beans, rinsed and drained
1
cup Frozen yellow corn, thawed and drained
3
tbs Honey
3
tbs Fresh lime juice
2
tbs Chopped fresh cilantro
6
Corn or flour tortillas
Romain lettuce or purple cabbage
Cotija or feta cheese
Diced avocados
Fresh salsa or pico de gallo
Hot sauce
Directions
1.
Preheat oven to 425 degrees.
2.
Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 tablespoons olive oil and toss to evenly coat. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper, then toss to evenly coat.
3.
Bake in preheated oven 15-20 minutes until tender, removing from oven and tossing once halfway through baking.
4.
In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Once hot add onion and saute until caramelized, about 5-6 minutes, adding in garlic during last 30 seconds of sautéing.
5.
Reduce heat to medium-low. Add in drained black beans, corn, honey and lime juice. Heat until warmed through. Toss in roasted sweet potatoes and cilantro.
6.
Serve over warm tortillas with desired toppings.

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