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One Pan Caprese Pasta

This easy to make One Pan Caprese Pasta is perfect as a light and fresh main course or as a delicious side dish to your favorite meal.

Prep
Cook
Serves 4people
Ingredients
1/2
cup diced white onion
1
tbs olive oil
2 1/2
cup dry pasta
1
package of grape tomatoes, sliced in half
5
fresh whole basil leaves
2
tsp minced garlic
2 1/2
cup water
1/2
tsp kosher salt
1/2
tsp fresh cracked black pepper
1 1/2
cup fresh, diced Mozzarella
2
tbs Balsamic Vinegar
chopped basil leaves for garnish
Directions
1.
Preheat a 12 inch skillet or saute pan with 1 tablespoon olive oil over medium heat.
2.
Add onions and cook until soft. Add dry pasta, sliced tomatoes, fresh whole basil leaves, garlic, water, salt and pepper. Stir together to combine.
3.
Bring pasta mixture to a boil. Continue to cook pasta over medium heat, stirring often, until pasta is cooked and the liquid is reduced; about ten minutes.
4.
Top evenly with mozzarella cubes and cover the pan so the cheese can melt.
5.
Sprinkle with Balsamic vinegar and chopped basil for garnish.

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