• 4e05bdd16df499771ef252d6388b0e6e

Spaghetti With Herbed Ricotta And Garlic

An easy way to serve a number of people.

Prep
Cook
Serves 6people
Ingredients
1
lb Spaghetti
5
cloves Garlic
1/2
cup Basil leaves
1/2
cup Parsley leaves
1
Small bunch chives
2
cups RIcotta cheese
1
tbs Olive oil
kosher salt and freshly ground pepper, to taste
Directions
1.
Cook spaghetti until al dente. Drain through a colander, reserving about a cup of the pasta water.
2.
Thinly slice garlic cloves, and set aside. Slice basil leaves into thin ribbons, and coarsely chop chives and parsley.
3.
In a medium mixing bowl, combine the chopped herbs and the ricotta, and mix to combine.
4.
In a large skillet, heat olive oil over medium-low heat, and add sliced garlic. Cook for 2 minutes, until garlic is soft, then add the cooked pasta, 1 1/2 cups of the herbed ricotta, and 1/4 cup of the reserved pasta water. Toss together and season with salt and pepper. Continue to heat, tossing occasionally, until the cheese has melted and a sauce has formed.
5.
Transfer to a serving bowl and dollop with the remaining 1/2 cup ricotta.

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