• 25dad44848b315f961a70acd705a453a

Homemade Lemonade

A refreshing part of any day.

Prep
Cook
Serves 20people
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Ingredients
1 3/4
cups White sugar
8
cups Water
1 1/2
cups Lemon juice
Directions
1.
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

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