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Crispy Breakfast Quesadillas

These are amazingly delicious. They are good for great leftovers too, you can heat them in the oven (preferred) the next day and they are just as good.

Prep
Cook
Serves 2people
Ingredients
4
flour tortillas (soft taco size)
3
eggs
1/2
lb Jimmy Dean Sage Breakfast Sausage
1
cup shredded Sharp Cheddar Cheese
1 1/3
cups shredded Jack Cheese
1/2
cup Salsa
2
tbs Milk
2
tbs Butter
1/4
tsp ground Black Pepper
Directions
1.
Preheat the oven at 375 degrees F.
2.
Heat a skillet on medium heat and add the sausage. While cooking the sausage break it up in small pieces with a spoon or spatula. When the sausage is done cooking remove it from the pan on to a paper towel and set aside. Shred the cheese and set aside.
3.
In a medium size bowl, add the eggs, pepper, and milk. Whisk together. Heat a skillet on medium heat and add ½ tablespoon of butter. As it’s melting pour in the eggs and stir as they cook. When the eggs are scrambled, remove them from the heat and set aside for just a moment.
4.
Grease a cookie sheet with about ½ tablespoon of butter. Lay two of the tortillas on the cookie sheet. Add a layer of shredded cheese on each tortilla reserving half of the quantity of cheese for later. Next, add a layer of cooked sausage, scrambled eggs, and salsa to the tortillas. Add the remaining shredded cheese. Top each quesadilla with a tortilla.
5.
In a small bowl, melt the remaining butter, and brush it on top of the tortilla. Bake in a preheated oven until the cheese melts and the outside edges of the tortillas turn a light golden color (about 15 to 18 minutes). Cut each quesadilla into quarters with a knife or pizza cutter. Serve hot with your favorite salsa. Store any leftovers in the refrigerator and warm them up in the oven or in a toaster oven.

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