• Ea030ceed22f9cb7fd18844a8a15219c

Peppermint Meringue Kisses

These cute little peppermint kisses are great to give away as holiday party favors or just eaten as a guilt free egg-white based sweet snack.

Serves 24people
ea. Large egg white, room temperature
1 1/4
cups Superfine sugar
/4 tsp. Peppermint extract
/4 c. Finely chopped peppermint hard candy
Preheat the oven to 275 degrees. Bring about 2-3 inches of water to a simmer in a pot about the same width as the mixer bowl.
n the bowl of an electric stand mixer, combine the egg whites, sugar and peppermint extract. Place the bowl snugly over a pot of barely simmering water, and stir until the sugar has mostly dissolved. Move the bowl to the mixer fitted with a whisk attachment, and whisk on medium-high speed until stiff, glossy peaks have formed, about 6-7 minutes. Turn the mixer to low speed, and drop in the peppermint candy, whisking until it has spread throughout the egg white mixture.
Spoon the meringue into a piping bag fitted with a medium round tip, and pipe 1 1/2- to 2-inch kisses onto a parchment-lined baking sheet. Bake for about 45-50 minutes, or until the meringues feel dry and are just beginning to color on the outside
Serve immediately, or cool to room temperature, then freeze on a baking sheet for 30 minutes or until firm. Transfer to a hard plastic container, arranging in single layers between sheets of parchment. Cover tightly and freeze.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift