• F6f99db33592eea08a98bd69bea3884c

Peanut Butter Cookies

This is, like, one of my favorite cookie recipes. And that's saying a lot since it's not even chocolate.

Prep
Cook
Serves 24people
Ingredients
3/4
cup creamy peanut butter
1/2
cup Crisco shortening
1 1/4
cups firmly packed light brown sugar
3
tbsp milk
1
tbsp vanilla
1
egg
1 3/4
cups flour
3/4
salt
3/4
baking soda
Directions
1.
Heat over to 375 degrees.
2.
Combine peanut butter, light brown sugar, milk, and vanilla in a large bowl and beat at a medium speed with electric mixer until well blended.
3.
Add egg and beat just until blended.
4.
Combine flour, salt, and baking soda.
5.
Add to creamed mixture at low speed until just blended.
6.
Drop by heaping teaspoonfuls, 2 inches apart, onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of a fork.
7.
Bake for 7 to 8 minutes, or until set and just beginning to brown.
8.
Cool 2 minutes on baking sheet.
9.
Place sheets of foil on counter top for cooling cookies. Move cookies to foil to cool completely.

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