Collect. Customize. Order. Create Your Cookbook Today.
Creamy Risotto With Artichokes And Parmesan
I grew up in NorCal, where artichokes reign supreme + can be found on nearly every menu (there's even a restaurant devoted entirely to artichokes). Anyway, this creamy risotto dish is divine!
Melt 1 tablespoon butter with oil in heavy pot over medium-high heat.
4.
Add in the onion and sauté until golden, about 5 minutes. Add artichokes to pot, and add a dash of salt and pepper.
5.
Cover and cook until artichokes begin to brown, stirring often, about 8 minutes.
6.
Add rice and stir 2 minutes. Add wine and stir until absorbed, about 1 minute.
7.
Add 1 1/2 cups warm broth; cook until absorbed, stirring often, about 5 minutes. Slowly add more broth, (about 1/2 cup at a time) and continue to stir often until the rice mixture is creamy (approximately 20 minutes).
8.
Remove from heat; stir in parmesan cheese and 1 tablespoon butter. Add salt and pepper to taste, serve piping hot!
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Site Admin
