• F1898009436af3c7db5788ae1071c785

Mom's Matzo Brie (Fried Matzoh)

My mom used to make this for us during Passover, but it became some popular we begged her to make it year-round. Delicious and easy to make!

Prep
Cook
Serves 2people
Ingredients
2
large eggs
1/2
cup milk (can also substitute water)
1/4
tsp salt
2
matzos
1/4
tsp cinnamon
3
tbsp shortening or butter
Directions
1.
Beat eggs, add liquid, salt and seasoning, and break the matzo into this mixture.
2.
Stir well and let sit for a few minutes so that it soaks up the liquid.
3.
Turn into a melted fat in a well-heated frying pan. Cover. Cook over moderate heat about 10 minutes or until browned on the under side.
4.
Turn and brown, uncovered, for about 3 minutes.
5.
Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey. (Powdered sugar and jelly is also delicious!)

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