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Angela & Sharons Sweet Potatoes

Sharon and I stumbled upon this recipe by combining two recipes together.

Prep
Cook
Serves 8people
Ingredients
3
cups of sweet potatoes
1/2
cup of white sugar
2
beaten eggs
1 1/2
tsp of vanilla
1/4
cup Brown Sugar
1/2
cup of butter
1/2
cup of milk
1/4
tsp nutmeg
1/2
cup of marshmallows
1
tsp allspice
1/2
tsp cinnamon
1
cup of pecans
1
cup of brown sugar
1/3
cup butter
1/3
cup flour
Directions
1.
Preheat oven at 350
2.
Boil Potatoes and drain.
3.
Combine all ingredients above pecans.
4.
To make topping mix pecans, 1 cup of brown sugar, 1/3 cup of butter and 1/3 cup of flour.

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