Bake the chicken in the oven at 375 with any disered seasoning (usually use Italian)
2.
Spiral the zucchinis through, making the "pasta." Place the zoodles in a large pan with a tiny bit of olive oil. Season with pepper and through in (chopped) tomatoes.
3.
Chop up the cooked chicken and through it in the pan with your zoodles. Then mix the sauce in, coating evenly. Serve and Enjoy!
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