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Summer Garden Gazpacho
From the California Junior League Cookbook and a fresh twist on a classic Spanish recipe. Use this when vegetables are fresh and plentiful. It is useful to make this in a food processor.
Combine all ingredients manually or in a food processor and mix well. Place the mixture in a nonmetal storage container and cover tightly. Refrigerate 6-8 hours or overnight.
2.
To serve, stir the soup and pour into chilled bowls, and accompany with bread sticks for a warm, crusty bread.
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By
Sandra Reul
