• 07f9ac5ca3dda71a7f06d907c7a86b56

Pork Casserole

Quick and Easy go to recipe! Rosemary and Dijon Mustard are optional. Any type of shredded cheese may be substituted for the shredded Mexican Cheese.

Prep
Cook
Serves 8people
Ingredients
1
lb ground pork or pork cubed
1
tsp Salt
1
tsp Pepper
1
tsp Rosemary
2
tbsp vegetable oil
1
medium sweet onion diced
3
stalks of celery diced
1/2
tsp minced garlic
2
cans mixed vegetables
2
cans cream of mushroom soup
2
tbsp Dijon mustard
1
cup shredded Mexican cheese
2
cups frozen tater tots
Directions
1.
Preheat oven to 375°
2.
In large bowl mix pork with salt, pepper, and rosemary.
3.
In large frying pan heat veg. oil, add pork and sauté when pork begins to change color add onions, garlic, and celery continue to sauté until done no pink should remain.
4.
Stir in mix vegetables, cream of mushroom soup, Dijon mustard and heat through.
5.
Transfer mixture to 9x13 baking dish. Add one layer of tater tots. Bake for 25 minutes. Add layer of shredded cheese. Bake additional 5 minutes. Serve and Enjoy!

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift