In large bowl mix pork with salt, pepper, and rosemary.
3.
In large frying pan heat veg. oil, add pork and sauté when pork begins to change color add onions, garlic, and celery continue to sauté until done no pink should remain.
4.
Stir in mix vegetables, cream of mushroom soup, Dijon mustard and heat through.
5.
Transfer mixture to 9x13 baking dish. Add one layer of tater tots. Bake for 25 minutes. Add layer of shredded cheese. Bake additional 5 minutes. Serve and Enjoy!
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By
Katy
