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Spinach & Pick Your Nut Salad

This salad will help in our quest to get it right and keep it tight. This is one of my favorite types of salad! Mainly because of all the goodies. I’m sure you’ll enjoy!

Prep
Cook
Serves 2people
Ingredients
1/2
cup of walnut pieces
1
tsp of white sugar
pinch of cardamon
3
cups of baby spinach
2
cups of romaine lettuce, chopped
1
cup of sliced strawberries
2-3
tbsp feta cheese
2-3
tbsp pomegranate seeds, poppy seeds
balsamic dijon vinaigrette
Directions
1.
Make the Balsamic Dijon Vinaigrette then set aside.
2.
Heat a small skillet over medium low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.
3.
Combine the spinach and romaine lettuce to a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately.
4.
TIP: Add grilled chicken breast strips for a little protein.
5.
Tip: If you don't have walnuts, substitute with pecan pieces or slivered almonds.

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