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Candied Green Beans

It’s so funny that you still don’t like to eat vegetables. When I have kids, I’m going to tell them, “You’re gonna eat and you’re gonna like it!” Hmm, I’ve heard that from somewhere before! LMBO

Prep
Cook
Serves 4people
Ingredients
3
tbsp maple syrup
2
tbsp olive oil
1
tbsp red wine vinegar
1/2
tsp Dijon mustard
2
cloves garlic
1
lb fresh green beans, trimmed
6
slices cooked bacon, crumbled
1/4
cup chopped candied pecans
salt and pepper
Directions
1.
Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
2.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
3.
Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.

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