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Roasted Potato Wedges

So I have told you how to fix the healthier version of Roasted Baked Potatoes, but adding the parmesan cheese gives it a little more umph. In the famous words of Donnell...Good...Good...

Prep
Cook
Serves 6people
Ingredients
4
potatoes (2 pounds
2
tsp canola oil
1/2
cup grated Parmesan cheese
1
tsp dried basil
1
tsp seasoned salt
1/4
tsp onion powder
1/4
tsp garlic powder
1/4
tsp pepper
Directions
1.
Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
2.
Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender.

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