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Sugar Snap Beans

Every now and then you need a good veggie. BUT, remember when we tried the Snap Beans at Zea's in New Orleans. We were dancin' and emphasizin'! Now those were good!

888c5e41acedf65abf2b7d46bb5e8496By Na'Tisha

Prep
Cook
Serves 4people
Ingredients
1/2
lb sugar snap peas
1
tbsp olive oil
1
tbsp chopped shallots
1
tsp chopped fresh thyme
Directions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.

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