• Bd16e6860e8f44039a872cdf1e854c95

Carrot And Ginger Soup

this recipe so good very healthy I try it at america I was came from Mill valley my friends birthday lunch place

Prep
Cook
Serves 8people
Ingredients
1/4
cup butter
2
medium onions chopped
2
tbs grated peeled fresh
ginger root
1 1/2
ibs carrots peeled and thinly sliced
6
chicken stock or 6cups vegetable stock
1/2
tsp salt
1/2
tsp black pepper
Directions
1.
in 4 quart saucepan melt butter over
2.
medium heat
3.
Add onions and sauté until translucent
4.
about 5 minutes
5.
Add ginger root and cook 2 minutes longer
6.
Add carrots and stock to onions heat to
7.
boiling over high heat
8.
Reduce heat to low cover and cook
9.
carrots until tender 15 to 20 minutes
10.
Alternately you can cook the carrots
11.
first then add to stock no need to thinly
12.
mixture in batches until smooth
13.
Salt and pepper to taste
14.
heat soup low heat until hot
15.
ladle into bowls and serve
16.
use the vegetable stock for vegetarians

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