• A51a032b1adafd152430ec8c28114749

Pad Thai

I learn from james he teach me how try new recipe that he is idea on my birthday 40th

Prep
Cook
Serves 6people
Ingredients
1
package rice noodle
2
tbs vegetable oil
3
tsp minced garlic
1
cup chopped onion
1
stalk lemongrass flattened with
cleaver and finely chopped
1 1/2
ibs boneless pork loin julenned
1/2
cup dried shrimp soaked in in 1/2
cup water for 5 minutes or 1/2
cup salad shrimp plus salt to
taste
6
thai red cilii peppers minced
1
tsp sugar
3
tbs tablespoons fish sauce
3
tbs fresh lime juice
4
tbs ketchup
3/4
tsp teaspoon black pepper
2
eggs lightly beaten
6
cups bean sprouts
1/4
cup chinese chives chopped or 1/4 cup chopped green onions
plus minced garlic to taste
1/4
cup cup chopped fresh cilantro
1/3
cup chopped peanuts
Directions
1.
Cook noodles in boiling water for 1-2
2.
minutes or until softened stirring
3.
constantly drain and plunge into cold
4.
water drain again
5.
Stir-fry onion and garlic in work until
6.
tender add pork shrimp lemongrass and
7.
chilies cooking 5 minutes further or until
8.
pork is done
9.
Add sugar fish sauce lime juice, ketchup
10.
black pepper eggs noodles bean sprouts
11.
and chives cook stirring well for 2-4 minutes
12.
until egg is pretty much cooked
13.
and set
14.
Serve on plate sprinkled with cilantro and
15.
peanuts optional hot sauces such as
16.
Nam prik Dang or sambal Oelek chili paste as table condiments if desired

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