• Bce7f7f50ae80231a02fb132cd51fb02

Oven Baked Salmon

my mother teach me This recipe for salmon that so good for hip to

Prep
Cook
Serves 4people
Ingredients
12
ozs salmon fillet cut into 4 piece
freshly ground black pepper
toasted almond parsley salsa for serving
baked squash for serving optional
toasted almond parsley salad
1
shallot
1
tbs red wine vinegar
coarse grain salt
2
tbs capers rinsed
1
cup fresh flat leaf parsley
1/2
cup toasted almonds
extra virgin olive oil
Directions
1.
preheat the oven to 450 degrees F
2.
Season salmon with salt and pepper
3.
place salmon skin side down on a
4.
non stick baking sheet or in a non stick
5.
pan with an oven proof handle Bake
6.
until salmon is is cooked through about
7.
12 to 15 minutes Serve with the
8.
Serve with the
9.
toasted Almond parsley Salad
10.
mince the shallot and add to a small
11.
bowl pour the vinegar over the shallots
12.
and add a pince of salt let sit for 30
13.
minutes
14.
roughly chop the capers parsley and
15.
almonds and add to the shallots add
16.
the love oil tasting as you go mix
17.
again and adjusting the seasonings

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