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Easy Slowcooker French Dip

Great for french dip sandwiches!

Prep
Cook
Serves 5people
Ingredients
4
lbs rump roast
1
can beef broth
1
can condensed french onion soup
1
can bottle beer
6
french rolls
2
tbs butter
garlic powder
Directions
1.
Trim excess fat from the rump roast and place in a slow cooker
2.
Add beef broth, onion soup and beer to slow cooker
3.
Cook on low for 7 hours
4.
Preheat oven to 350 degrees
5.
Cut French rolls in half and spread with butter
6.
Bake for 10 minutes
7.
Serve with sauce from the slow cooker for dipping

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