• 4d0cbb4a23887512c78f680b47705d57

Mashed Potatoes

I learn for my mom she was great cook with me

Prep
Cook
Serves 4people
Ingredients
8
10 medium idaho russet potatoes
1/4
cup soy milk
2
tbs soy cream
1/2
cup blue bonnet Margarine
salt
pepper
parsley flakes to top
Directions
1.
Peel cut up and boil potatoes until tender
2.
Drain water and put potatoes in a mixing
3.
bowl Add margarine soy cream soy milk
4.
use an electric mister and mix until desired
5.
consistency
6.
the KEY here is to add salt and pepper to taste
7.
You might add anywhere from a teaspoon
8.
to several tablespoons of salt just
9.
depending on how much you like salt
10.
Pepper is the same way although use it
11.
more sparingly
12.
Just remember to add a little at a time
13.
until you get it where you like it
14.
Once that is done I usually put a couple of
15.
pats of margarine on top of the finished
16.
potatoes to let it melt
17.
Then sprinkle parsley over it
18.
the will make the best mashed potatoes
19.
I've ever found anywhere

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