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Spinach & Artichoke Dip

Tried and True Recipe after much trial and error

Prep
Cook
Serves 6people
Ingredients
1
garlic clove
1
onion
1
box of cream cheese
1
can artichoke
6
frozen spinach
1
dollop of sour cream
1
dollop of mayo
1/4
tsp pepper
1/2
tsp of garlic powder
1/2
tsp season salt
1/2
tsp creole or similar spice
1/2
tsp of onion powder
1/4
tsp of red pepper
3/2
tsp lemon juice
8
of strong white cheese
Directions
1.
Preheat oven to 350
2.
Saute garlic and onion
3.
Add and melt cream cheese
4.
Add drained and chopped artichokes and spinach and stir.
5.
Add sour cream, mayo, seasonings and cheese.
6.
Stir til combined and taste for flavor.
7.
Bake for 20 minutes

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