• 32695b2fe78e0773a92d62884654ae07

Sweet And Saltine

This is a very fun and kid- friendly recipe!!

Prep
Cook
Serves 20people
Ingredients
cooking spray
35-40
saltine crackers
2
sticks (1 cup) butter
1
cup light brown sugar
8
oz semisweet chocolate chips (about 1 1/3 cups
Directions
1.
Preheat the oven to 425 degrees F.
2.
Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
3.
Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
4.
Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

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