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Baby Back Ribs

These are tender and the meat falls right off the bone.

Serves 4people
lb pork baby back ribs
oz bottle barbecue sauce
1Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.2Preheat oven to 300 degrees F (150 degrees C).3Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
.2Preheat oven to 300 degrees F (150 degrees C).

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