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Sweet And Sour Chicken

taste very sweet

Prep
Cook
Serves 4people
Ingredients
chicken coating
3
4 boneless chicken breasts
salt + pepper
1
cup cornstarch
2
eggs, beaten
1/4
cup canola oil
the sweet and sour sauce
3/4
cup sugar
4
tbsp ketchup
1/2
cup distilled white vinegar
1
tbsp soy sauce
1
tsp
Directions
1.
1 Preheat oven to 325 degrees.2 Rinse chicken breasts in water and then cut into cubes. Season with salt and pepper to taste.3 Dip chicken into the cornstarch to coat then dip into the eggs.4 Heat 1/4 cup oil in a large skillet and cook chicken until browned but not cooked through.5 Place the chicken in a 9×13 greased baking dish.6 Mix all sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.7 Bake for one hour, turn the chicken every 15 minutes.

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