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Barbecue Meat Loaf

Meat Loaf that melts in your mouth!

Prep
Cook
Serves 5people
Ingredients
1 1/2
lb ground beef
1
cup fresh bread crumbs
1
onion, diced
1
egg, lightly beaten
1 1/2
tsp salt
1/2
tsp pepper
2
can tomato sauce
3
tbs vinegar
3
tbs brown sugar
2
tbs Dijon mustard
2
tbs Worcestershire sauce
1/2
cup water, to thin sauce if needed
Directions
1.
Preheat oven to 350 degrees
2.
Mix together the beef, bread crumbs, onion, egg, salt pepper and 1/2 cup of tomato sauce
3.
Form this mixture into a loaf and place in a shallow pan
4.
Stir together the remaining ingredients (add water if too thick)
5.
Pour this sauce over the meatloaf
6.
Bake for 1 hour, basting every 15 minutes with the pan juices

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