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Softest Chocolate Chip Cookies

Remember Mom always made these growing up?

Prep
Cook
Serves 5people
Ingredients
4 1/2
cup all purpose flour
2
tsp baking soda
2
cup softened butter
1 1/2
cup packed brown sugar
1/2
cup white sugar
3 1/2
oz Packages of Vanilla Instant Pudding
2
tsp vanilla
4
eggs
4
cup chocolate chips
Directions
1.
Preheat over to 350 degrees
2.
Sift together flour and baking soda and set to side
3.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the instant pudding
4.
Stir in the eggs and vanilla. Then blend in the flour mixture
5.
Add chocolate chips
6.
Drop rounded spoonfuls onto greased cookie sheet
7.
Bake for 10-12 minutes or until golden brown

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