Preheat oven to 350 degrees. Wash tomatoes and pat dry. Cut tomatoes in half and remove seeds. Drain upside down on paper towels and set aside.
2.
For stuffing, combine olive oil, basil, garlic, cheese, bread crumbs, salt and pepper. Divide the stuffing between the tomato halves. Place tomatoes in a 9 x 13 inch baking pan. Drizzle 2 tablespoons olive oil on the tops of the tomatoes.
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