In a medium-size skillet heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini. Saute for 5 min, stirring gently.
2.
Remove from heat and keep warm. In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, or until liquid is fully absorbed.
3.
Add the first mixture and fluff with a fork.
4.
For relish, combine chopped avocado, tomato, onion, cilantro, and lime zest in a separate bowl.
5.
Whisk together lime juice and oil and drizzle over salsa.
Serve alongside warm couscous.
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