• 39fc688a9f263c0db469a185f2193c8e

Italian Meatball And Biscuit Bake

yummy, convenient, easy dinner.

Prep
Cook
Serves 12people
Ingredients
1
oz package frozen cooked italian meatballs
1
oz can pillsbury® grands!® refrigerated buttermilk biscuits
1
oz jar tomato pasta sauce
6
oz shredded mozzarella cheese
Directions
1.
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
2.
Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
3.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
4.
Bake at 375 degrees F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

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