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Pasta With Vodka Sauce

An entertaining win, this dish is super easy to prepare and can be made ahead (just add cream right before ready to serve).

Prep
Cook
Serves 6people
Ingredients
1/4
cup Vodka (doesn't have to be a good brand)
1
small onion, very finely diced (take the time in this step)
5
-6 tablespoons butter
1
large can of crushed tomatoes (i like tuttorosso brand - green)
4
slices lean bacon, chopped (can substitute with prosciutto, but add at end instead of browning)
grated cheese (about 1/4 cup)
salt & pepper
pasta, cooked per package
Directions
1.
Saute bacon and onions in butter. Once onions are tender, add vodka and cook for 1 minute. Then add tomatoes, salt and papper (not too much salt).
2.
Simmer for 30 minutes. Add cream and simmer for 10 more minutes (don't let it boil / get too hot).
3.
Before serving add cheese, taste for seasoning and adjust as needed
4.
Note: When adding pasta, cook al dente and add to the sauce pan and let it cook for 1-2 minutes in the sauce. Toss and serve. Can garish with parsley if desired.

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