small onion, very finely diced (take the time in this step)
5
-6 tablespoons butter
1
large can of crushed tomatoes (i like tuttorosso brand - green)
4
slices lean bacon, chopped (can substitute with prosciutto, but add at end instead of browning)
grated cheese (about 1/4 cup)
salt & pepper
pasta, cooked per package
Directions
1.
Saute bacon and onions in butter. Once onions are tender, add vodka and cook for 1 minute. Then add tomatoes, salt and papper (not too much salt).
2.
Simmer for 30 minutes. Add cream and simmer for 10 more minutes (don't let it boil / get too hot).
3.
Before serving add cheese, taste for seasoning and adjust as needed
4.
Note: When adding pasta, cook al dente and add to the sauce pan and let it cook for 1-2 minutes in the sauce. Toss and serve. Can garish with parsley if desired.
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By
Jamie
